Serves 1
Prep time: 10 minutes
Cooking time: 5 minutes
Ingredients
1 cup almond meal
1 scoop (30g) True Plant Protein in French Vanilla
1 tsp baking powder
2 tsp coconut sugar
3 tbsp coconut oil
½ cup coconut milk
1 mashed banana
1 tsp vanilla essence
Pinch of salt
Natural nut butter, lemon, maple syrup and berries for toppings
Method
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Preheat a frypan on the stove using coconut oil to grease the pan
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Place all ingredients into a mixer. Mix on low for 3 minutes
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Divide the mixture into pancake sized portion and pour into the frypan
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Cook for 2 minutes on one side or until the mixture starts to bubble then flip over and cook the other side
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Plate up the pancakes and stack each layer with a spread of nut butter in between. Top with lemon juice, maple syrup and mixed berries
