Makes 12 slices
Prep time: 15 minutes
Baking time: 45 minutes
Calories- 181
Protein- 16.3
Carbohydrates- 15.7
Fat- 6.2
Ingredients
1 x 7 g sachet of dried yeast
375ml lukewarm water
1 tsp sugar
230g wholemeal flour
100g almond meal
2 scoops True WPI90 Natural protein
50g pumpkin seeds
50g linseeds
4 large eggs
Method
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Preheat the oven to 190 degrees Celsius and line a 1.5-litre loaf tin with greaseproof paper.
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Fill a jug with 375ml of lukewarm water, add the yeast and sugar, then mix with a fork until combined and set aside for 5 minutes.
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Place the flour, almond meal and all the seeds into a large bowl with a pinch of sea salt and make a well in the middle.
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Crack the eggs into the yeast mixture and whisk together. Next, pour this into the well of the dry ingredients and stir until combined.
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Pour into the prepared tin and bake it for 45 minutes, or until golden on top and an inserted skewer comes out clean. Transfer to a wire rack to cool for at least 20 minutes before eating.
