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Lemon and Coconut Protein Balls

True Protein Blogger by Zane Boladis | @zane_boladis 01 April 2020

Zesty and coconutty - these easy to make protein balls are high in protein, vegan and gluten-free

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Lemon and Coconut Protein Balls

Makes 18


250g gluten-free arrowroot biscuits
70g vegan butter, melted
½ cup rice malt syrup
2 scoops True NIGHT 85 in French Vanilla
1 cup desiccated coconut
1 tsp lemon zest
1 Tbsp lemon juice
100g white chocolate, chopped


  1. Place the biscuits into a highspeed blender and blitz until a soft crumb forms. Next, add in the butter, rice malt syrup and protein powder and blend until everything is combined.

  2. Add in the coconut, lemon zest and lemon juice and mix again until combined.

  3. Roll into balls and place into the freezer for half an hour. In the meantime, melt the chocolate by placing it into the microwave for about a minute, stirring every 20 seconds.

  4. Drizzle the balls with chocolate and store in the fridge, enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.