Serves 2-4
Prep time: 30 minutes
Ingredients
1 scoop True Plant Protein in Natural
4-5 cups diced pumpkin
3-4 medium carrots
500ml (2 cups) veggie stock
1/2 cup coconut milk
1/2-1 tbsp curry powder
1-1.5 tsp turmeric
1 clove of garlic, minced
1-1.5 tsp ginger
1 tsp cumin
Salt & pepper, to taste
Method
1. Start by cooking the pumpkin and carrot until soft by either steaming, boiling or baking them.
2. Once cooked, add them to a blender with the remaining ingredients (except protein powder) and blend until smooth and combined.
3. Transfer mix to a saucepan and heat until warmed.
4. Add more liquid if needed.
5. Before you’re ready to serve, stir in the protein powder.
6. Eat and enjoy!
