Makes 1 loaf
Prep time: 20 minutes
Baking time: 45-50 minutes
Ingredients
260g silken tofu
120g banana, ripe and mashed
100ml almond milk
133ml maple syrup
1/2 tbsp apple cider vinegar
1/2 tbsp vanilla extract
2 tsp bicarbonate of soda
170g buckwheat flour
1 scoop True Plant Protein in Rich Chocolate
30g almond meal
35g cacao
Crushed nuts, chocolate chips and/or coconut flakes for toppings
Method
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Preheat the oven to 180 degrees Celsius
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In a bowl, sift dry ingredients
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In a separate bowl, combine wet ingredients
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Whisk contents of the dry bowl to the wet ingredients until evenly combined
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Transfer mixture to a loaf baking tin
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Bake for 45 - 50 minutes, or insert a skewer and if it comes out relatively clean, take out of the oven and allow to cool before removing from the tin
