Makes 18 balls
Prep time: 15 minutes
Ingredients
130g Medjool dates, pitted
95g almond meal
60g True Plant Protein in Rich Chocolate
20g True BCAAs
20g cacao
10g oats
110g maple syrup
Extra almond meal for rolling the balls in
18 individual nuts to put inside the balls
Method
1. Combine all the dry ingredients together in a food processor
2. Add in the maple syrup until a thick dough mixture is formed
3. Roll into balls. Press your thumb into the centre of the ball and add in a nut.
4. Re-roll into a ball then roll into almond meal to coat.
5. Store in the fridge if not consumed right away.
Notes
- For 18 balls, they were about 35g each.
- For the nut in the centre, I used hazelnuts. Almonds would work great too!
