Biscoff Protein Cheesecake Bites

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 30 September 2022

Featuring our Collagen Powder AND Biscoff, these bites are so delicious you might eat them all at once.

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Biscoff Protein Cheesecake Bites

Makes 10

Prep time: 15 minutes

Baking and setting time: 4.5 hours

Macros per serve:

Calories 133

Protein 7.7g

Carbs 14.4g

Fat 8g



200g low-fat cream cheese

½ cup granulated sweetener

200g low-fat Greek yogurt

2 tbsp Biscoff spread

1 scoop (30g) True Protein Collagen Powder in Natural

2 eggs

1 tsp vanilla essence


1 tbsp Biscoff spread

1 tsp coconut oil

5 Biscoff biscuits, cut in half



1. Preheat the oven to 160 degrees Celsius and spray 10 muffin cups with cooking oil.

2. In the bowl of an electric mixer, beat together the cream cheese and sugar until combined.

3. Next, add in the Greek yogurt, Biscoff spread, collagen powder, eggs and vanilla essence and continue to beat until smooth.

4. Pour the cheesecake mixture into muffin moulds and bake for 25-30 minutes. Remove from the oven and allow to cool for 30 minutes before placing them into the fridge for 4 hours or overnight.

5. To make the Biscoff drizzle, add the spread and coconut oil into a small bowl and microwave for 30-45 seconds, stirring every 15 seconds.

6. Remove the cheesecakes from their muffin moulds and drizzle with the Biscoff mixture then top with half a Biscoff biscuit. Place back into the fridge for 10 minutes then they’re ready to eat!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.