Serves 6
Prep time: 10 minutes
Baking time: 8 minutes
Per Serve
Calories: 149
Kilojoules: 623
Protein: 9.5
Carbohydrates: 15.8
Fats: 5.1
Ingredients
15g True WPI90 French Vanilla
100g self-raising flour
2 Tbsp baking stevia
½ tsp cinnamon
20g coconut oil melted
1/3 cup of milk
1 egg
Icing
1 scoop True Pro Define Rich Chocolate
2 Tbsp milk
10g honey
Method
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Pre-heat the oven to 170 degrees and spray the donut tray with oil.
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In a large bowl sift together all the dry ingredients.
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In a separate bowl whisk together the egg, milk and coconut oil.
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Stir the wet mixture into the dry until just combined.
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Spoon the batter into the donut tray, leaving enough room for the mixture to rise.
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Bake in the oven for 8 minutes and leave to cool for 5.
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Combine all the icing ingredients together.
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Leave icing off and heat up to serve or ice the donuts straight away and enjoy!
