Makes 20
Prep time: 15 minutes
Setting time: 30 minutes
Ingredients
3 cups gluten-free puffed rice cereal
1 scoop True COLLAGEN Rich Chocolate
2 scoops True WPC80 Rich Chocolate
½ cup crushed roasted unsalted peanuts
2 Tbsp cacao powder
1 cup smooth peanut butter
2/3 cup rice malt syrup
1 Tbsp coconut oil
120g dark chocolate, melted
Method
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Add the rice cereal, collagen powder, protein powder, peanuts and cacao powder into a bowl and stir until combined. Set aside.
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Place the peanut butter, rice malt syrup and coconut oil into a saucepan over medium heat and stir until smooth. Allow to cool for five minutes.
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Pour the peanut butter mixture over the dry ingredients and mix until everything is evenly distributed and combined.
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Roll into balls and place into the freezer to set for 30 minutes. In the meantime, melt the chocolate by placing it into a microwave-safe bowl and microwaving in short bursts, stirring every 20 seconds.
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Drizzle the melted chocolate over the balls then return to the fridge until set. These can be stored in the fridge or freezer.
