Choc Peanut Butter & Jam Mug Cakes

Jamie Humby | @jamiehumby_foodstylist by Jamie Humby | @jamiehumby_foodstylist 31 January 2018

The perfect protein dessert brought to you in a divine mug cake blend of peanut butter, jam, and chocolate

Read More
Reading Icon Read
Choc Peanut Butter & Jam Mug Cakes

Makes 1 mug cake

Ingredients

1.5 scoops True Protein Chocolate Mug Cake

1/2 scoop True Protein Peanut Butter Powder

50ml almond milk

100g strawberries, quartered, reserving some for garnish

1 tbsp low-fat high-protein greek yoghurt

 

Method

1. Add True Mug Cake mix, peanut butter powder and almond milk to a microwave-safe mug.

2. Mix well until it forms a smooth paste.

3. Gently stir in most of the chopped strawberries, reserving a few for garnish.

4. Microwave on high for 1 minute (the extra 15 seconds than recommended helps to cook the strawberries making them deliciously jammy!)

5. Serve topped with fresh strawberries and yoghurt and enjoy!

Did you make this recipe?

Yep, I made it!
Great! What did you think?
Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

Top

Product Selector Tool

What's your gender?
Female
Male
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Performance
Healthy Life
Dietary Requirements?
None
Vegan
Vegetarian
Gluten-Free

Please select all the options first