Choc Peanut Butter & Jam Mug Cakes

Jamie Humby | @jamiehumby_foodstylist by Jamie Humby | @jamiehumby_foodstylist 31 January 2018

The perfect protein dessert brought to you in a divine mug cake blend of peanut butter, jam, and chocolate

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Choc Peanut Butter & Jam Mug Cakes

Makes 1 mug cake


1.5 scoops True Protein Chocolate Mug Cake

1/2 scoop True Protein Peanut Butter Powder

50ml almond milk

100g strawberries, quartered, reserving some for garnish

1 tbsp low-fat high-protein greek yoghurt



1. Add True Mug Cake mix, peanut butter powder and almond milk to a microwave-safe mug.

2. Mix well until it forms a smooth paste.

3. Gently stir in most of the chopped strawberries, reserving a few for garnish.

4. Microwave on high for 1 minute (the extra 15 seconds than recommended helps to cook the strawberries making them deliciously jammy!)

5. Serve topped with fresh strawberries and yoghurt and enjoy!

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