Makes 1 loaf (10 slices)
Prep time: 15 minutes
Baking time: 40-50 minutes
Ingredients
1/3 cup grapeseed oil + additional for greasing
1 cup wholemeal plain flour
1 cup almond meal
2 scoops True Protein WPI 90 French Vanilla Protein Powder
½ tsp sea salt
2 tsp baking powder
½ tsp baking soda
2 tsp True Protein Cinnamon Powder
½ tsp ground nutmeg
3 ripe bananas, mashed (about 1½ cups)
2/3 cup coconut sugar
3 large eggs
½ cup almond milk
½ cup Greek yogurt
1 tsp vanilla extract
Method
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Grease a large loaf tin with grapeseed oil and preheat the oven to 175 degrees Celsius
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In a large bowl combine the flour, almond meal, protein powder, baking powder, baking soda, cinnamon, nutmeg and salt
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In a separate bowl, whisk together the eggs and sugar then add in the mashed banana, yoghurt, almond milk, and vanilla then mix until thoroughly combined
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Pour the wet mixture into the dry mixture and carefully fold until just combined, do not over-mix or the loaf will be dense
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Place the tin into the oven and bake for 40-50 minutes or until a skewer comes out clean when inserted into the center. Allow to cool for an hour before removing from the tin and cutting
