Makes 5
Prep time: 20 minutes
Setting time: 4 hours
Ingredients
1 cup oat flour or ground oats
1 cup almond meal
2 TP Scoops True Plant Protein in French Vanilla
½ cup natural peanut butter
1/3 cup almond milk
1 tsp vanilla extract
½ tsp salt
½ cup rice malt syrup
4 Oreos, crushed into large chunks
¼ cup unsalted roasted peanuts
Method
-
In a bowl mix together the almond meal, oat flour, protein powder, peanut butter, rice malt syrup, almond meal, salt, and vanilla. Add more almond milk if the mixture is too dry
-
Pull the mixture out of the bowl and knead for a few minutes
-
Put the mixture back into the bowl and add the Oreo chunks and peanuts, mixing until evenly distributed
-
Line a small baking tin with baking paper and press the mixture into it
-
Allow the mixture to set in the fridge for at least 4 hours before cutting into desired pieces. Keep in the fridge or store in the freezer
