Serves: 3-4
Prep: 35 mins
Macros
Protein: 9g
Carbohydrates: 17g
Fats: 24g
Ingredients
50g dark chocolate
1/4 C butter
3 tbsp coconut sugar
1/2 tsp vanilla
1 egg
2 tbsp almond milk
1 tbsp cacao
1/2 tsp baking powder
1/3 C almond meal
2 tbsp True Protein WPI90 in Rich Chocolate
Small pinch of salt
Method
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Preheat your oven to 170’C.
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In a small bowl, melt together the chocolate and butter in the microwave.
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Whisk in the sugar, egg and vanilla, then gently fold in the almond milk, cacao, baking powder, almond meal, WPI90 and salt until just combined.
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Transfer the batter to a medium greased ramekin and bake in the oven for 15-18 minutes or until cooked to your liking (cook for 15 mins if you like a gooey centre).
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Allow to cool slightly, serve between bowls and enjoy!
