Vegan Chocolate Maca Bliss Balls

Jamie Humby | @jamiehumby_foodstylist by Jamie Humby | @jamiehumby_foodstylist 22 November 2017

These easy on-the-go snacks provide a great hit of vegan protein

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Vegan Chocolate Maca Bliss Balls

Makes approx. 21


4 tbsp organic virgin coconut oil

2 tbsp honey

2 cups pitted Medjool dates

1 cup roasted almonds

1 cup fresh walnuts

1 scoop True Protein Rich Chocolate Vegan85

1 scoop True Protein Maca Powder

1/2 cup toasted pepitas

1/2 cup sunflower seeds

1/2 cup desiccated coconut flakes 

1 scoop True Protein Cacao Powder



1. In a small pot, melt coconut oil and honey, then set aside.

2. In a food processor, add all other ingredients.

3. Pulse until rough and combined, adding a few tablespoons of water if needed. You should achieve a sticky, gluey consistency.

4. Using wet hands, roll into 50c sized balls onto a tray lined with baking paper.

5. Once all rolled, on a plate add your True Protein Cacao Powder and roll balls to cover evenly.

6. Place in the refrigerator for an hour to set, then store in an airtight container for as long as they last, which isn’t long trust me.​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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