Red Velvet Protein Truffles

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 16 May 2019

These protein bites make dessert a treat

Read More
Reading Icon Read
Red Velvet Protein Truffles

Makes 16 balls


1 cup almond meal
½ cup coconut flour
2 TP scoops WPI 90 French Vanilla Protein Powder
2 tsp True Cacao Powder
2/3 cup rice malt syrup
1/3 cup True Natural Almond Butter
2 tsp True Beet Powder
¼ cup hulled tahini
¼ cup almond milk
1 tsp vanilla extract
3 drops red food colouring, may need more or less
150g dark chocolate, melted


  1. Place all the ingredients, except the melted chocolate and almond milk, into a food processor and blend until everything is combined. Add in the almond milk if the mixture is too dry, it needs to be a firm and dense consistency

  2. Roll the mixture into bite sized balls and place into the freezer for 30 minutes

  3. Coat the balls in melted chocolate then place into the fridge for one hour to set. These can be stored in the fridge for one week or the freezer for one month​

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
Car Comp Popup

Product Selector Tool

What's your gender?
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Healthy Life
Dietary Requirements?

Please select all the options first