Protein Oat Cookies

Sophie Roselt by Sophie Roselt 25 October 2018

These healthy protein oat cookies are bound to fulfill all your cookie cravings

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Protein Oat Cookies

Makes approximately 6-8 cookies


1.5 cups rolled oats
1 scoop True Protein Vegan 85
1/2 cup gluten-free flour
1/2 tsp salt
1/2 cup desiccated coconut
1 flax egg
1/2 cup coconut oil
2 tbs maple syrup
3 tbs coconut milk (more if dry)
1/2 cup chopped dates/choc chips


  1. Preheat oven to 220 degrees Celsius.

  2. Place all dry ingredients into a mixing bowl and stir gently.

  3. Add the flax egg, coconut oil, maple syrup and coconut milk and stir until combined.

  4. Take a rough cookie dough size of mixture and form a ball on grease-proof paper lined baking tray. Now press the balls down to smoothen the surface

  5. Bake for 10-15 minutes or until golden brown

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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