Protein Oat Cookies

Sophie Roselt by Sophie Roselt 25 October 2018

These healthy protein oat cookies are bound to fulfill all your cookie cravings

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Protein Oat Cookies

Makes approximately 6-8 cookies

Ingredients

1.5 cups rolled oats
1 scoop True Protein Vegan 85
1/2 cup gluten-free flour
1/2 tsp salt
1/2 cup desiccated coconut
1 flax egg
1/2 cup coconut oil
2 tbs maple syrup
3 tbs coconut milk (more if dry)
1/2 cup chopped dates/choc chips

Method

  1. Preheat oven to 220 degrees Celsius.

  2. Place all dry ingredients into a mixing bowl and stir gently.

  3. Add the flax egg, coconut oil, maple syrup and coconut milk and stir until combined.

  4. Take a rough cookie dough size of mixture and form a ball on grease-proof paper lined baking tray. Now press the balls down to smoothen the surface

  5. Bake for 10-15 minutes or until golden brown

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