Cranberry and Pistachio Protein Fudge

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 27 September 2019

Protein fudge?! Yep, you heard it right. Sweet and healthy all in one

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Cranberry and Pistachio Protein Fudge

Makes 16


2 cups Medjool dates
1 cup True Protein Natural Almond Butter
1 TP scoop True Protein WPI90 Rich Chocolate Protein Powder
1/2 cup True Protein Cacao Powder
1 Tbsp True Protein Extra Virgin Coconut Oil
1/2 tsp salt
1 cup dried cranberries
1 cup pistachios


  1. Place the dates into a high-speed blender and blend until smooth

  2. Add in the almond butter and continue to blend until incorporated

  3. Next, add in the protein powder, cacao powder, coconut oil and salt then blend until fully combined

  4. Mix in the cranberries and pistachios then press the mixture into a small lined baking tray

  5. Place into the fridge for 2 hours to set before slicing‚Äč

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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