Banana Raspberry Nice Cream

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 24 January 2020

Cooldown this summer with a protein-rich nice cream. Add your favourite smoothie bowl toppings or freeze it and eat as ice-cream

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Banana Raspberry Nice Cream

Serves 1


1 serve True Protein WPC80 French Vanilla
2 frozen bananas
1 cup frozen raspberries


  1. Allow frozen bananas and raspberries to sit for 10 minutes in room temperature

  2. Add slightly thawed fruit to a high-powered blender and blend until smooth

  3. Add the protein powder and mix

  4. Eat straight away before it melts or add to the freezer for 1/2 an hour to allow for the mix to be in a semi ice cream consistent to scoop into a waffle cone  ​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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