Makes 6 Serves
Total time: 2.5 hours
Nutritional Information per serve:
Calories 102
Protein 7.9g
Carbohydrate 18.1g
Fat 0.4g
Ingredients
2 cups diced mango
1 1/2 cups orange juice
1/2 cup water
40g (6 level tablespoons) True Protein Collagen + Vitamin C in Natural
1/4 cup granulated sweetener
1/2 cup passionfruit pulp
Method
1. Place the mango, orange juice, water, collagen and granulated sweetener into a blender and blend on high until smooth.
2. Turn the Cuisinart® ice cream maker on and pour the mixture, along with the passionfruit pulp, into the frozen freezer bowl. Mix for 30 to 35 minutes or until the sorbet thickens.
3. The sorbet will be a soft and creamy texture, if you prefer a firmer consistency, transfer into an airtight container and freeze for 2 hours before serving. Enjoy!
