Tropical Sorbet

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 19 February 2024

This collagen dessert is the perfect treat for a warm summer's afternoon.

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Tropical Sorbet

Makes 6 Serves

Total time: 2.5 hours

Nutritional Information per serve:

Calories 102

Protein 7.9g

Carbohydrate 18.1g

Fat 0.4g



2 cups diced mango

1 1/2 cups orange juice

1/2 cup water

40g (6 level tablespoons) True Protein Collagen + Vitamin C in Natural

1/4 cup granulated sweetener

1/2 cup passionfruit pulp



1. Place the mango, orange juice, water, collagen and granulated sweetener into a blender and blend on high until smooth.

2. Turn the Cuisinart® ice cream maker on and pour the mixture, along with the passionfruit pulp, into the frozen freezer bowl. Mix for 30 to 35 minutes or until the sorbet thickens.

3. The sorbet will be a soft and creamy texture, if you prefer a firmer consistency, transfer into an airtight container and freeze for 2 hours before serving. Enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.