Chocolate Peanut Butter Ice Cream

Bianca Slade | @wholefoodsimply by Bianca Slade | @wholefoodsimply 13 December 2017

Summertime calls for high protein ice cream!

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Chocolate Peanut Butter Ice Cream

​Serves 2

Ingredients

2 cups cashews
1 cup coconut milk
1/2 True WPI90 Choc Peanut Butter Protein Powder
1/4 cup True Organic Cacao
1/4 cup honey

Method

1. Place the ingredients into your food processor or blender and blend at high speed until the mixture is smooth and well combined. 

2. Pour the mixture into a freezer safe container and freeze until set. 

3. Serve. Eat. Enjoy. 

 

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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