Chocolate Peanut Butter Ice Cream

Bianca Slade | @wholefoodsimply by Bianca Slade | @wholefoodsimply 13 December 2017

Summertime calls for high protein ice cream!

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Chocolate Peanut Butter Ice Cream

​Serves 2


2 cups cashews
1 cup coconut milk
1/2 True WPI90 Choc Peanut Butter Protein Powder
1/4 cup True Organic Cacao
1/4 cup honey


1. Place the ingredients into your food processor or blender and blend at high speed until the mixture is smooth and well combined. 

2. Pour the mixture into a freezer safe container and freeze until set. 

3. Serve. Eat. Enjoy. 


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