Chocolate Peanut Butter Ice Cream

By Bianca Slade from Wholefood Simply
13 December 2017

Choc Peanut Butter Protein Icecream


Bianca from Wholefood Simply treats us this week to her amazing Protein Ice Cream, just in time for Summer! 


2 cups cashews
1 cup coconut milk
1/2 True WPI90 Choc PB Protein Powder
1/4 cup True Organic Cacao
1/4 cup honey


1. Place the ingredients into your food processor or blender and blend at high speed until the mixture is smooth and well combined. 

2. Pour the mixture into a freezer safe container and freeze until set. 

Serve. Eat. Enjoy. 


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