Quinoa Banana Protein Loaf

Lucy Scarborough | @foodie.lu by Lucy Scarborough | @foodie.lu 3 April 2020

Featuring True's Lean Post, this versatile protein loaf recipe makes for the ultimate macro-friendly morning or afternoon tea

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Quinoa Banana Protein Loaf

Makes 12


1 cup cooked quinoa
2 eggs
1/4 cup maple syrup 
2 Tbsp butter/coconut oil 
1/2 cup coconut milk 
1 ripe banana, mashed
1 tsp vanilla essence  
1 scoop True Protein LEAN POST in French Vanilla 
1/2 cup oats
1 cup blueberries




  1. Preheat oven to 180C

  2. In a bowl, beat eggs for about 2 minutes.

  3. Add in banana maple, butter/coconut oil, vanilla & mix together well. 

  4. Add the quinoa, protein & oats and fold together until just combined. Fold in the blueberries. 

  5. Place in a baking tin (or muffin tray) lined with baking paper & bake for 30 minutes or until browned on top. Take out carefully & place on cooling rack. Enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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