Double Choc Protein Pancake Stack

Lucy Scarborough | by Lucy Scarborough | 10 April 2020

This decadent protein pancake stack will satisfy those big brekky cravings - without the calories!

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Double Choc Protein Pancake Stack

Serves 1 

Nutritional Info 

495 Calories 
40.5g Protein 
9.9g Fat 
66.8g Carbs 


2⁄3 cup almond milk 
1⁄2 ripe banana, mashed
1 egg 
1⁄2 cup buckwheat flour  
1 scoop True Protein PRODEFINE in Rich Chocolate 
1 tsp baking powder  
2 Tbsp cacao powder 



  1. Mash the banana into a bowl 

  2. Add the remaining ingredients and mix well 

  3. Heat a non-stick fry pan on medium to high heat 

  4. Pour 2 tbsp of mixture per pancake into the pan and repeat for each pancake, making 3-4 pancakes at one time 

  5. Once the mixture starts to bubble evenly, flip and cook the other side 

  6. Set aside the pancakes when cooked and repeat the process until all mixture is gone. 

  7. Stack the pancakes and drizzle over sauce of choice and your favourite goodies. Enjoy! 

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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