Serves 15
Prep time: 2 hours (including setting time)
Baking time: 10 minutes
Per Serve
Calories: 96
Kilojoules: 402
Macronutrients
Protein: 3.7
Carbohydrates: 15.1
Fats: 2.1
Ingredients
175g Wholemeal flour
1 scoop True WPI90 in French Vanilla
¼ tsp Baking powder
¼ tsp Pink salt
1tsp Cinnamon
1 tsp Ginger
¼ tsp Nutmeg
1/8 tsp ground cloves
1 tbsp Coconut oil (melted)
1 Egg
1 tsp Vanilla essence
¼ cup Maple syrup
¼ cup Molasses
Method
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Using a large mixing bowl combined all the dry ingredients together.
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In a separate bowl mix together the remaining ingredient.
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Pour the wet mixture into the dry ingredients and stir them together.
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Place mixture into the fridge for 1-2 hours.
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Preheat oven to 180 degrees Celsius and line a tray with baking paper.
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Remove mixture from the fridge, roll (between 2 pieces of baking paper/ plastic wrap or use flour) and cut into preferred shapes and place on baking tray.
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Bake for 10 mins until slightly golden and ice when cool if desired.
