Zucchini & Peanut Butter Porridge

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 10 July 2018

Get your day off to a good start with this tasty healthy breakfast

Read More
Reading Icon Read
Zucchini & Peanut Butter Porridge

Serves 2

Ingredients

2/3 cup rolled oats
1 scoop True Protein Peanut Butter Powder
1 cup water
1 tbsp of maple syrup or rice malt syrup
1/2 tsp pink Himalayan salt
1 organic zucchini, grated

 

Method

1. Combine all of the ingredients in a small saucepan and stir over a low heat.

2. Allow to simmer with the lid on, adding more water if needed. Stir regularly. It takes about 15 minutes for the oats to soften
and turn creamy.

3. Serve with chopped fresh strawberries, milk of your choice and extra peanut butter.

Did you make this recipe?

Yep, I made it!
Great! What did you think?
Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
Top
Car Comp Popup

Product Selector Tool

What's your gender?
Female
Male
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Performance
Healthy Life
Dietary Requirements?
None
Vegan
Vegetarian
Gluten-Free

Please select all the options first