Zucchini & Peanut Butter Porridge

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 10 July 2018

Get your day off to a good start with this tasty healthy breakfast

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Zucchini & Peanut Butter Porridge

Serves 2


2/3 cup rolled oats
1 scoop True Protein Peanut Butter Powder
1 cup water
1 tbsp of maple syrup or rice malt syrup
1/2 tsp pink Himalayan salt
1 organic zucchini, grated



1. Combine all of the ingredients in a small saucepan and stir over a low heat.

2. Allow to simmer with the lid on, adding more water if needed. Stir regularly. It takes about 15 minutes for the oats to soften
and turn creamy.

3. Serve with chopped fresh strawberries, milk of your choice and extra peanut butter.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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