WPI90 Banana Bread

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 18 June 2019

Great toasted and topped with almond butter, this WPI90 snack will ensure you get your protein hit

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WPI90 Banana Bread

Makes 1 loaf (10 slices)


1/3 cup grapeseed oil + additional for greasing
1 cup wholemeal plain flour
1 cup almond meal
2 scoops True Protein WPI 90 French Vanilla Protein Powder
½ tsp sea salt
2 tsp baking powder
½ tsp baking soda
2 tsp True Protein Cinnamon Powder
½ tsp ground nutmeg
3 ripe bananas, mashed (about 1½ cups)
2/3 cup coconut sugar
3 large eggs
½ cup almond milk
½ cup Greek yogurt
1 tsp vanilla extract


  1. Grease a large loaf tin with grapeseed oil and preheat the oven to 175 degrees Celsius

  2. In a large bowl combine the flour, almond meal, protein powder, baking powder, baking soda, cinnamon, nutmeg and salt

  3. In a separate bowl, whisk together the eggs and sugar then add in the mashed banana, yoghurt, almond milk, and vanilla then mix until thoroughly combined

  4. Pour the wet mixture into the dry mixture and carefully fold until just combined, do not over-mix or the loaf will be dense

  5. Place the tin into the oven and bake for 40-50 minutes or until a skewer comes out clean when inserted into the center. Allow to cool for an hour before removing from the tin and cutting

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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