Whey Whip Ice-Cream

Jamie Humby |@jamiehumby_foodstylist by Jamie Humby |@jamiehumby_foodstylist 25 February 2019

Big day on the beach and looking for that cooling afternoon treat? Look no further than this creamy and refreshing healthy ice-cream

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Whey Whip Ice-Cream

Serves 4


1 TP scoop True WPI90 Chocolate Mint
4 bananas frozen and chopped
1 Tbsp almond milk
Granola, berries, and mint leaves to serve
Waffle cone optional


  1. In a food processor, add the WPI90, banana and almond milk, then blend on high for 2 minutes

  2. Stop blending and scrape down the sides with a spatula and return the lid to blend again for another 2 minutes until thick and creamy, adding more almond milk if needed to achieve an ice cream consistency

  3. Transfer mixture to a plastic piping bag with a stat shaped nozzle and re-freeze for 10-20 minutes

  4. In chilled bowls or waffle cones pipe evenly creating a swirled effect, decorate how you like​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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