Vanilla & Peanut Butter Bars

Joshua Smith | @fortitudenutritioncoaching by Joshua Smith | @fortitudenutritioncoaching 1 November 2018

These delicious nutty bars include just five ingredients for a pure and healthy snack that's easy to make

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Vanilla & Peanut Butter Bars

Makes 20 bars

Ingredients

2 cups raw almonds
120g True Protein Vegan85 French Vanilla
10g True Protein Cacao Powder
30g True Protein Peanut Butter Powder
500g Medjool dates, pitted


Method

1. Line a pan with baking paper. Process the almonds in a blender until finely chopped.
2. Add the Vegan85, Cacao and Peanut Butter Powder to the blender.
3. Add the dates and process for 1-2 minutes. The mix should feel slightly tacky and hold together when squeezed.
4. Transfer the mixture to the lined pan and pat down evenly.
5. Refrigerate for at least 1 hour, or freeze for 30 minutes, to set. Using a pizza cutter or large knife, cut into 20 bars. Store the bars in an airtight container.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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