The Ultimate Vanilla Protein Doughnut

Emma Cox |@emmacox_ by Emma Cox |@emmacox_ 28 December 2018

Delicious and nutritious protein doughnuts

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The Ultimate Vanilla Protein Doughnut

Makes 6


1 cup gluten-free flour
1 cup almond meal
1 tbsp coconut flour
¼ tsp bicarbonate of soda
½ baking powder
1 TP Scoop True Protein WPI90 French Vanilla or 1 TP Scoop True Protein Vegan 85 French Vanilla 
1 small ripe banana
½ cup almond milk
2 eggs
1 tsp vanilla paste
Pinch of salt
1 cup yoghurt
1 tsp cinnamon
1 tsp maple syrup


  1. Preheat oven to 200 degrees Celsius

  2. Place all ingredients (expect for yoghurt, cinnamon and maple syrup) in a food processor. Blitz all ingredients in one go to form a moist gritty mixture

  3. Spoon the mixture into doughnut moulds until each one is ¾ full

  4. Bake in the oven for 10 minutes. Check the dough with a skewer or knife, if it comes out with wet mixture on it, then bake for another 2 minutes

  5. While the doughnuts are cooling down, take the yogurt, cinnamon and maple syrup and mix all into a bowl until a thick frosting like mixture forms

  6. Ice the doughnuts just before consumption​

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