True Protein Beetroot Zucchini Brownies

jamie Humby |@jamiehumby_foodstylist by jamie Humby |@jamiehumby_foodstylist 19 August 2019

These trays of pure delicious heaven are an immediate hit with anyone at any time! Gluten-free, full of protein and dripping with flavour!

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True Protein Beetroot Zucchini Brownies

Serves 24

Dry Ingredients

3 TP scoops True Protein WPI90 Rich Chocolate Protein Powder
½ cup Almond meal
½ cup Coconut flour
6 Tbsp True Protein Cacao Powder
3 scoops True Protein Beet Powder
1 Tbsp stevia
½ tsp baking soda
¼ tsp Himalayan pink fine salt

Wet Ingredients

1 ½ cup grated zucchini
½ cup egg whites
1 cup coconut milk
1 Tbsp vanilla extract
¼ cup almond milk
Dried Rose petals and chocolate shards to garnish

Method

  1. Preheat your oven to 160 degrees Celcius fan bake

  2. In a large bowl, mix all dry ingredients until well incorporated

  3. In a separate large bowl, mix all wet ingredients until well incorporated

  4. Add wet ingredients to dry ingredients and mix well to form a batter

  5. Pour into a lightly greased brownie pan lined with baking paper

  6. Bake for 20 mins or until an inserted skewer comes out mostly clean (you want it a little gooey)

  7. Leave to cool, slice into 24 portions and garnish with rose petals and chocolate

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