Another incredible recipe by Jamie Humby.
Makes 1 mud cake
Prep time: 2 minutes
Cook time: 1 minute
Need a protein filled snack that ticks all those craving boxes? Use this quick hack to take your True Protein Mug cakes to the next level.
1.5 scoops True Protein Chocolate Mug Cake
50 ml almond milk
100g strawberries, quartered, reserving some for garnish
1 tbsp low fat high protein greek yoghurt
1. In a mug of your choice, add in your Mug cakes mix, peanut butter powder and almond milk.
2. Mix well but carefully to combine.
3. Add in most of your chopped strawberries reserving a few for garnish.
4. Microwave on high for 1 minute (the extra 15 seconds than recommended helps to cook the strawberries making them jammy)
5. Serve with fresh strawberries and yoghurt and enjoy!