Tropical Nice-Cream

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 2 April 2019

A chiller non-dairy tropical dessert bound to give you summer vibes

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Tropical Nice-Cream

Serves 2


2 frozen bananas
2 frozen passionfruit
1 cup of frozen mango
2 TP scoops True Protein Coconut Water Powder
11/4 cup coconut milk


  1. Take the frozen items from the freezer and let them lightly thaw for 10 minutes

  2. Add all ingredients into a high-powered blender and combine until smooth

  3. Scoop out the mixture and place in a serving dish

  4. Garnish with coconut yoghurt, toasted coconut chips, and fresh passionfruit

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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