Tahini Caramel Filled Easter Eggs

By Amy Barrett @chocdaisy
28 March 2018

A little natural treat for all the chocolate lovers this Easter.


For the chocolate:

1/2 cup True Protein Cacao Powder
1/4 cup virgin coconut oil, melted
1/4 cup cacao butter, melted
1/4 cup maple syrup or rice malt to reduce fructose

In a small saucepan the coconut oil, cacao butter & sweetener together over low heat.
Whisk in the cacao powder, set aside while you make your filling.
In a silicon egg mould or chocolate mould, half fill with raw chocolate mix.
Set in the freezer, put little amounts of the filling in the centre and then top with more
Raw chocolate, set in the freezer.

Caramel Filling

4 tbsp tahini
3 tbsp rice malt syrup
3 tbsp coconut butter, warmed
1/2 tsp Vanilla powder
1/2 tsp True Protein Maca Powder
Pinch pink salt

In a small bowl combine the ingredients and mix well.

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