Sugarless Sugar Cookies

Mal V | @lutzofplants by Mal V | @lutzofplants 20 December 2017

These sweet vegan cookies make a perfect snack for the festive season

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Sugarless Sugar Cookies

Makes approx. 10


Biscuit dough:

1 cup vegan butter

1 cup stevia

2 cups plain flour

1 tsp baking powder

1 tsp salt

1 tbsp arrowroot (or tapioca) flour

1 tsp vanilla essence

3 tbsp water



1 cup stevia


True Protein Beet powder (for pink icing)

True Protein Matcha powder (for green icing)



1. Pre-heat oven to 180°C.

2. Combine everything and roll into a dough 

3. Use a rolling pin to roll out mixture and use a cookie cutter to cut out cookies

4. Bake for 8-10 minutes. They'll come out of the oven soft and will harden once cooled completely.

5. Combine icing ingredients.

6. Once the cookies are cooled, dip the cookies into the icing. 

7. Once all cookies are iced, place them covered in the fridge.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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