Strawberries and Cream Protein Muffins

Jamie Humby | @jamiehumby_foodstylist by Jamie Humby | @jamiehumby_foodstylist 20 February 2018

Strawberries and cream is the ultimate summer sweet treat and makes a delicious low-cal muffin too!

Read More
Reading Icon Read
Strawberries and Cream Protein Muffins

Makes 12


1 scoop True Protein WPI Strawberries & Cream flavour

1 large banana, mashed

1 large egg, whisked

1/2 cup almond milk

1/2 cup shredded coconut

1 cup ivory teff flour

1 cup self-raising gluten-free flour

2 tbsp greek yoghurt

2 tbsp maple syrup

2 tbsp coconut flakes



1.   Pre-heat your oven to 175°C on fan bake and line a 12-hole muffin tin with baking paper (cut squares and crumple them around the base of a glass to make them sit in there well).

2.   In a large bowl, add in all of your ingredients apart from the coconut flakes and mix together to form a thick batter.

3.   Evenly pour the batter into the lined muffin tin, top with coconut flakes and bake in the oven for 15-20 mins until a skewer inserted in the middle comes out clean.

4.   Cool and enjoy!

Did you make this recipe?

Yep, I made it!
Great! What did you think?
Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter


Product Selector Tool

What's your gender?
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Healthy Life
Dietary Requirements?

Please select all the options first