Salted Caramel Cookies

Jacob Leung |@jacobfood by Jacob Leung |@jacobfood 20 November 2019

Salted caramel cookies... need we say more. These mouth-watering treats will keep you reaching for the cookie jar time and time again

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Salted Caramel Cookies


Time 25 minutes

Makes 18


100g unsalted butter, room temperature
¼ cup of coconut sugar
2 eggs
½ cup peanut butter
1x 30g Sample True Protein Vegan 85 Salted Caramel Protein Powder
2 Tbsp cocoa
½ cup Oat flour
1x True Protein Salted Caramel Protein Bar, thinly chopped


  1. Preheat a fan-forced oven on 180c. Line a baking tray with greaseproof paper

  2. In a mixing bowl add the butter and sugar. Using electric beaters, beat until the butter creamy and pale.

  3. Add the eggs and peanut butter. Beat again until the mixture is well combined

  4. Add the Vegan 85 Salted Caramel, cocoa, oat flour, and protein bar. Using a spatula, fold the dry ingredients until thoroughly mixed

  5. Using your hands, take one tablespoon of mixture and gently roll into a ball. Place onto the prepared tray. Continue until all the cookie dough has been used. Using a fork, gently press each cookie

  6. Bake in the oven for 14 – 16 minutes

  7. Remove from the oven and allow to cool

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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