Salted Caramel Cookies

Easy

Time 25 minutes

Makes 18

Ingredients

100g unsalted butter, room temperature
¼ cup of coconut sugar
2 eggs
½ cup peanut butter
1x 30g Sample True Protein Vegan 85 Salted Caramel Protein Powder
2 Tbsp cocoa
½ cup Oat flour
1x True Protein Salted Caramel Protein Bar, thinly chopped

Method

1. Preheat a fan-forced oven on 180c. Line a baking tray with greaseproof paper

2. In a mixing bowl add the butter and sugar. Using electric beaters, beat until the butter creamy and pale.

3. Add the eggs and peanut butter. Beat again until the mixture is well combined

4. Add the Vegan 85 Salted Caramel, cocoa, oat flour, and protein bar. Using a spatula, fold the dry ingredients until thoroughly mixed

5. Using your hands, take one tablespoon of mixture and gently roll into a ball. Place onto the prepared tray. Continue until all the cookie dough has been used. Using a fork, gently press each cookie

6. Bake in the oven for 14 – 16 minutes

7. Remove from the oven and allow to cool