Salted Caramel Protein Balls

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 4 March 2019

No bake healthy treats to take you through those 3pm hunger cravings

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Salted Caramel Protein Balls

Makes 20 balls


1 ½ cups Medjool dates
1 cup ground oats
1 cup almond meal
3 heaped Tbsp True Natural Almond Butter
2 TP Scoops Vegan 85 Salted Caramel 
½ tsp salt
Desiccated coconut for coating


  1. Blend the dates on high-speed until a smooth paste forms

  2. Add in the ground oats, almond meal, almond butter, protein powder and salt to the blender and blend until everything is combined

  3. Roll the mixture into desired sized balls then coat in desiccated coconut

  4. Allow them to set in the fridge for one hour then transfer to a container, these can be stored in the fridge for up to a week or in the freezer for a month​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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