Rich Chocolate Collagen Muffins

Lucy Scarborough | by Lucy Scarborough | 29 November 2019

To-die-for muffins with the benefits of collagen. We can't get enough of these delights

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Rich Chocolate Collagen Muffins

Serves 6

Nutrition - per serve

Protein: 11

Carbs: 7.7

Fat: 11

Calories: 168


1/2 cup coconut flour
3 Tbsp hemp seeds
Pinch of pink Himalayan salt
1 tsp baking powder
1.5 serving True Protein Chocolate Collagen
1 Tbsp True Protein Cacao Powder
2 Tbsp coconut oil
1/2 cup almond milk
3 Tbsp monk fruit sweetener (or sweetener of choice)
3 eggs


Melted dark choc
Sprinkled hemp seeds


  1. Preheat the oven to 180 degrees Celsius and prepare a muffin tray

  2. Add all ingredients into one large bowl and mix through gently with a fork until all the mixture is combined

  3. Pour batter evenly into the prepared muffin tray

  4. Bake for 15-20 minutes. Test with a toothpick into the centre of the muffin. If it’s done it should come out clean

  5. Allow to cool on a cooling rack

  6. Once cool, drizzle with melted choc and sprinkle over a few hemp seeds

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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