Raw Turmeric Carrot Cake Slice

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 25 April 2019

Just a little bit of raw cake with a healthy twist

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Raw Turmeric Carrot Cake Slice

Serves 15

Cake Ingredients

3 grated carrots
2 cups of blended dates
1.5 cups of chopped/food processed nuts of choice (Almond/Walnuts would be best)
1.5 tsp True Organic Cinnamon Powder
1 tsp True Organic Turmeric Powder
1 pinch of salt
1 vanilla pod
1 tsp ginger

Icing Ingredients

1.5 cups soaked cashews
Juice of 1 lemon
3 Tbsp maple syrup
1 vanilla pod
1/2 cup coconut cream


  1. Combine grated carrot & dates in a food processor together until just combined. Add the the rest of ingredients and mix in by hand until all combined

  2. Press into baking tray until flat, store in freezer

  3. Combine all icing ingredients into a blender and mix until smooth and creamy. Layer on top of cake and store in freezer until set

  4. Cut into squares​

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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