Blend in food processor, press into the tray and freeze for 30 minutes or while you prepare the caramel.
1/2 cup almond butter
6 Medjool dates
1/4 tsp cinnamon
1/2 tsp True Maca powder
1/4 tsp salt
1/4 cup coconut oil
1/2 tsp vanilla essence
Blend in food processor, add to frozen base layer. Freeze for 30minutes.
1/2 cup melted coconut oil
1/4 cup True Cacao Powder
1/4 cup maple syrup or sweetener of choice.
1. Mix in a blender. It should be quite runny, you can add more coconut oil if needed.
2. Pour and smooth over caramel layer.
3. Freeze for 30 minutes, then cut into cubes and freeze until ready to eat.