Protein Raspberry Brownies

Zane Balodis |@zane_balodis by Zane Balodis |@zane_balodis 12 July 2019

Flourless, dense and full of protein this dessert is sweet with no nasties

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Protein Raspberry Brownies

Makes 10


160g vegan butter, melted
1 ½ cups coconut sugar
1 cup True Protein Cacao Powder
2 large eggs
2 scoops True Protein WPI 90 Rich Chocolate Protein Powder
1 tsp vanilla extract
1/4 tsp salt
1 cup raspberries, fresh or frozen


  1. Preheat the oven to 180 degrees Celsius and line a medium-sized baking tray with baking paper

  2. In a large bowl mix together the melted butter, cacao powder, and sugar until smooth and combined

  3. Whisk in the eggs along with the vanilla extract and salt then stir in the protein powder

  4. Fold raspberries into the mixture then pour batter into the tray and place in the oven to bake for 25-30 minutes

  5. Allow to sit for an hour to cool before cutting

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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