Protein Flatbread with Mango Salsa

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 19 September 2019

Looking for a crunchy snack with a delicious fruity dip? Try this flatbread and salsa recipe. You will not be disappointed

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Protein Flatbread with Mango Salsa

Serves 2

Ingredients for flatbread

1 cup of flour
1 TP scoop Vegan 85 Natural Flavour Protein Powder
1.5 cups of natural Greek yoghurt
2 tsp crushed garlic
1 tsp oregano
Salt and pepper

Ingredients for mango salsa

1 diced mango
½ red onion, diced
1 avocado, diced
6 cherry tomatoes
Juice of 1 lime


  1. Preheat oven to 180 degrees Celsius

  2. Mix all flatbread ingredients together in a large bowl until well combined

  3. Halve the mixture and using a rolling pin, roll out the mixture to your preferred bread thickness

  4. Line 2 round pizza tray with baking paper and transfer the bread dough. Put in the oven for 5 minutes and take out from the oven once browned

  5. While the bread is browning, mix all the mango salsa ingredients together in a bowl and keep coating with lime juice is the mixture is not wet enough

  6. Wait until the bread is crispy and cooled before cutting into slices and serving with mango salsa

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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