Protein Cookies With Choc Chips

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 7 October 2019

Yummy protein bickies with choc chip goodness

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Protein Cookies With Choc Chips

Makes 12


1 TP scoop True Protein Superfood Protein Blend
1/2 cup True Protein Natural Peanut Butter, melted
2 eggs
2/3 cup True Protein Extra Virgin Coconut Oil, melted
2/3 cup coconut sugar
2 Tbsp vanilla essence
1 cup rolled oats
1/2 cup gluten-free flour
2/3 tsp bicarbonate of soda
2/3 cup vegan choc chips


  1. Preheat oven to 180 degrees

  2. Mix the coconut oil and peanut butter together

  3. Add the vanilla and eggs and mix well

  4. Add the remaining dry ingredients and fold until combined

  5. Fold in the chocolate chips

  6. Roll the dough into balls and place on a baking tray

  7. Bake for 15 minutes or until lightly browned on top

  8. Allow to cool before eating

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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