Protein Choc Chip Cookies

Mal V | @lutzofplants by Mal V | @lutzofplants 20 December 2017

Dairy-free, gluten-free and egg-free protein cookies - what more could you want?!

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Protein Choc Chip Cookies

Makes 8

Ingredients

1/2 cup vegan butter

1/4 cup stevia

4 tbsp soy milk 

1 tsp vanilla essence

1 vegan egg replacer

1/2 cup True Protein French Vanilla Vegan85

1 cup white flour

1/4 cup arrowroot (or tapioca) flour

1/2 tsp baking powder

Dairy-free choc chips (or a roughly chopped chocolate bar)

 

Method

1. Pre-heat oven to 180°C.

2. Cream together the wet ingredients.

3. Combine the dry ingredients to form a dough.

4. Fold in the chocolate and any other add-ins.

5. Roll the mixture into 8 balls and flatten on to a tray.

6. Bake for 12-15 minutes, or until the edges are golden.

7. Transfer cookies on to a rack to cool completely.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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