Protein Choc Chip Cookies

Mal V | @lutzofplants by Mal V | @lutzofplants 20 December 2017

Dairy-free, gluten-free and egg-free protein cookies - what more could you want?!

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Protein Choc Chip Cookies

Makes 8

Ingredients

1/2 cup vegan butter

1/4 cup stevia

4 tbsp soy milk 

1 tsp vanilla essence

1 vegan egg replacer

1/2 cup True Protein French Vanilla Vegan85

1 cup white flour

1/4 cup arrowroot (or tapioca) flour

1/2 tsp baking powder

Dairy-free choc chips (or a roughly chopped chocolate bar)

 

Method

1. Pre-heat oven to 180°C.

2. Cream together the wet ingredients.

3. Combine the dry ingredients to form a dough.

4. Fold in the chocolate and any other add-ins.

5. Roll the mixture into 8 balls and flatten on to a tray.

6. Bake for 12-15 minutes, or until the edges are golden.

7. Transfer cookies on to a rack to cool completely.

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