Protein Choc Chip Cookies

Mal V | @lutzofplants by Mal V | @lutzofplants 20 December 2017

Dairy-free, gluten-free and egg-free protein cookies - what more could you want?!

Read More
Reading Icon Read
Protein Choc Chip Cookies

Makes 8

Ingredients

1/2 cup vegan butter

1/4 cup stevia

4 tbsp soy milk 

1 tsp vanilla essence

1 vegan egg replacer

1/2 cup True Protein French Vanilla Vegan85

1 cup white flour

1/4 cup arrowroot (or tapioca) flour

1/2 tsp baking powder

Dairy-free choc chips (or a roughly chopped chocolate bar)

 

Method

1. Pre-heat oven to 180°C.

2. Cream together the wet ingredients.

3. Combine the dry ingredients to form a dough.

4. Fold in the chocolate and any other add-ins.

5. Roll the mixture into 8 balls and flatten on to a tray.

6. Bake for 12-15 minutes, or until the edges are golden.

7. Transfer cookies on to a rack to cool completely.

Leave a comment

Comments have to be approved before showing up

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

Top

Product Selector Tool

What's your gender?
Female
Male
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Performance
Healthy Life
Dietary Requirements?
None
Vegan
Vegetarian
Gluten-Free

Please select all the options first