Protein Banana Bread

Sophie Roselt | @sophieroselt by Sophie Roselt | @sophieroselt 10 October 2018

Looking for guilt-free banana bread? We have the recipe to suit any fruit loaf lovers cravings

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Protein Banana Bread


3 ripe bananas

3/4 cup coconut sugar

1 teaspoon vanilla

2 eggs

1/2 cup coconut oil

1.5 cups gluten-free flour

1tbsp cinnamon

1/2 tsp salt

1 tsp baking powder

1/2 cup True Vegan 85 Protein Blend



  1. Mash the bananas in a large bowl and slowly sprinkle in the coconut sugar. Mix lightly.

  2. In a separate bowl whisk two eggs and add the vanilla extract and coconut oil. Combine the egg mixture with the bananas. Stir in the gluten-free flour.

  3. Now add the cinnamon, salt, baking powder and True Vegan 85. Mix well until combined.

  4. In a baking paper lined bake tin, pour the mixture in and bake in an oven for 40 minutes at 185°C.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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