Peanut Butter Protein Brekkie Balls

Eileen Wilson | @naturallyeileen by Eileen Wilson | @naturallyeileen 30 January 2018

Perfect dairy-free peanut butter protein balls to top off your yummy brekkie!

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Peanut Butter Protein Brekkie Balls

Makes approx. 4-6


2 dates pitted (25-30g)
20g oats
1.5 serves True Peanut Butter Powder (15g)
1/2 serve True Vegan Protein Powder (15g)
1/2 tbsp True Protein Natural Peanut Butter (10-15g)
Pinch of True Cinnamon Powder
Dash of almond milk


1. Blend together the dates, True Peanut Butter Powder and True Vegan Protein Powder.
2. Put mixture into a bowl then add the remaining ingredients.
3. Slowly add the almond milk and mix until it all starts coming together
4. Use your hands to roll the mixture into balls and then place them in the fridge for a while to set properly or devour straight away!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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