Paleo Blueberry Muffins

Mal V | @lutzofplants by Mal V | @lutzofplants 5 April 2018

Sugar-free and paleo! 0% guilt, which means you could have one of these tasty muffins daily

Read More
Reading Icon Read
Paleo Blueberry Muffins

Makes 6

 

Ingredients

145g almond meal

50g arrowroot flour

40g stevia

6g baking powder

80g blueberries

125g almond milk

55g vegan butter, melted and cooled

1 tsp True Cinnamon

1 tsp vanilla extract

 

Method

1. In a bowl, whisk all dry ingredients together.

2. Stir in liquids.

3. Fold in berries.

4. Preheat the oven to 190°C. 

5. Cover mixture and chill in the fridge for 30 minutes.

6. The batter should be soft but solid. Scoop batter into a lined muffin tray.

7. Bake for 20-25 minutes. 

8. Allow muffins to cool (although they're delicious straight out of the oven as well!) before storing. Can store for up to a week in the fridge.

Leave a comment

Comments have to be approved before showing up

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

Top