Paleo Blueberry Muffins

Mal V | @lutzofplants by Mal V | @lutzofplants 5 April 2018

Sugar-free and paleo! 0% guilt, which means you could have one of these tasty muffins daily

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Paleo Blueberry Muffins

Makes 6



145g almond meal

50g arrowroot flour

40g stevia

6g baking powder

80g blueberries

125g almond milk

55g vegan butter, melted and cooled

1 tsp True Cinnamon

1 tsp vanilla extract



1. In a bowl, whisk all dry ingredients together.

2. Stir in liquids.

3. Fold in berries.

4. Preheat the oven to 190°C. 

5. Cover mixture and chill in the fridge for 30 minutes.

6. The batter should be soft but solid. Scoop batter into a lined muffin tray.

7. Bake for 20-25 minutes. 

8. Allow muffins to cool (although they're delicious straight out of the oven as well!) before storing. Can store for up to a week in the fridge.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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