Paleo Blueberry Muffins

By Mal | @melonrouge
5 April 2018

Paleo Blueberry Muffins


Sugar-free and paleo! 0% guilt which means you could have these on the daily. Brough to you by @melonrouge

Makes: 6




145g almond meal

50g arrowroot flour

40g stevia

6g baking powder

80g blueberries

125g almond milk

55g vegan butter, melted and cooled

1tsp True Cinnamon 

1tsp vanilla extract



1. In a bowl, whisk all dry ingredients together.

2. Stir in liquids.

3. Fold in berries.

4. Preheat the oven to 190 degrees Celsius. 

5. Cover mixture and chill in the fridge for 30 minutes.

6. The batter should be soft but solid. Scoop batter into a lined muffin tray.

7. Bake for 20-25 minutes. 

8. Allow muffins to cool (although they're delicious straight out of the oven as well!) before storing. Can store for up to a week in the fridge.

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