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by
Amy Barrett | @chocdaisy
reviewed by our Nutrition Team
18 January 2017
Serves 2
Prep time: 15 minutes
Salad:
1 Lebanese cucumber, washed and diced
1/2 yellow capsicum, washed and diced
1 baby Cos lettuce, washed and shredded
8 cherry tomatoes, washed and halved
185g hot smoked salmon, flaked
1/4 cup raw almonds
1/2 avocado
Dressing:
Juice of one lemon (1/4 cup)
2 tbsp extra virgin olive oil
Good pinch of pink salt
1 tbsp chia seed
1/4 tsp honey
1. Combine in a small jar.
2. Shake until emulsified.
3. Pour over salad. Serve.
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