No-Bake Bliss Balls

Jacob Leung |@jacobfood by Jacob Leung |@jacobfood 15 November 2019

Easy to make, no-bake protein snacks

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No-Bake Bliss Balls


Time 25 minutes + chilling time

Makes 15


8 Medjool dates (pitted)
1x 30g Individual Sample WPI 90 Rich Chocolate Protein Powder
1 Tbsp Cocoa
½ cup Almond meal
¼ cup Oat flour
1 Tbsp coconut oil (melted)
¼ cup hazelnut, roughly chopped


  1. In a food processor add the dates, WPI 90 Rich Chocolate powder, cocoa, almond meal, oat flour, and melted coconut oil. Briefly pulse the mixture and then turn on high. Blend for one minute until the mixture is well combined

  2. Using your hands, gently roll the mixture into small balls. Once shaped, roll the ball into the chopped hazelnut. Place the balls into the fridge and allow to set for an hour

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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