Mint Chocolate Pudding

Sophie Roselt |@sophieroselt by Sophie Roselt |@sophieroselt 13 February 2019

This layered pudding will have you scraping every last bit of chocolate raspberry goodness from the sides of the jar

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Mint Chocolate Pudding

Serves 2


3 Tbsp True Protein Organic Cacao Powder
1.5 bananas
½ an avocado
3 tsp peppermint essence
¾ coconut yoghurt
½ tsp True Protein Moringa Powder
¾ cup raspberries
Fresh mint for garnish


  1. Blend cacao powder, banana, avocado and 1 tsp peppermint essence in a blender and pour into a mason jar, place in the refrigerator for 30 minutes

  2. Add the raspberries on top of this chocolate layer in the jar

  3. Place yoghurt, Moringa powder and 2 tsp peppermint essence in a bowl, fold carefully

  4. Add coconut mint mixture on top of the raspberry layer

  5. Garnish with fresh mint to serve

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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