Matcha & White Mulberry Chia Pudding

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 21 December 2017

Start your day with an excellent antioxidant profile and energy-boosting snack

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Matcha & White Mulberry Chia Pudding

Serves 2


1/4 cup chia seeds

1 scoop True Matcha powder

1 cup of coconut milk

1/4 cup dried mulberries

1 tbsp cacao nibs

1 blood plum diced to serve (raspberries are gorgeous too)


1. Combine the first 3 ingredients in a jar with a lid and shake to combine.

2. Leave in the fridge overnight. In the morning mix thoroughly and adjust if too thick with a little more coconut milk.

3. Stir through 1/4 cup of dried white mulberries. Serve in a glass topped with cacao nibs and diced plum.


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