Matcha & White Mulberry Chia Pudding

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 21 December 2017

Start your day with an excellent antioxidant profile and energy-boosting snack

Read More
Reading Icon Read
Matcha & White Mulberry Chia Pudding

Serves 2

Ingredients

1/4 cup chia seeds

1 scoop True Matcha powder

1 cup of coconut milk

1/4 cup dried mulberries

1 tbsp cacao nibs

1 blood plum diced to serve (raspberries are gorgeous too)

Method

1. Combine the first 3 ingredients in a jar with a lid and shake to combine.

2. Leave in the fridge overnight. In the morning mix thoroughly and adjust if too thick with a little more coconut milk.

3. Stir through 1/4 cup of dried white mulberries. Serve in a glass topped with cacao nibs and diced plum.

 

Read More Posts

Get 12 Truly Healthy Recipes

When you sign up for the True Protein newsletter

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

Leaving So Soon?

Here's a parting gift for you!

Free Healthy Recipe Book
By entering your email you agree to sign up for our newsletter. Opt-out any time.
Blueberry Waffles Recipe Book
Top
Car Comp Popup

Product Selector Tool

What's your gender?
Female
Male
What's your primary goal?
Lose Weight
Tone Up
Build Muscle
Performance
Healthy Life
Dietary Requirements?
None
Vegan
Vegetarian
Gluten-Free

Please select all the options first