Matcha & White Mulberry Chia Pudding

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 21 December 2017

Start your day with an excellent antioxidant profile and energy-boosting snack

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Matcha & White Mulberry Chia Pudding

Serves 2


1/4 cup chia seeds

1 scoop True Matcha powder

1 cup of coconut milk

1/4 cup dried mulberries

1 tbsp cacao nibs

1 blood plum diced to serve (raspberries are gorgeous too)


1. Combine the first 3 ingredients in a jar with a lid and shake to combine.

2. Leave in the fridge overnight. In the morning mix thoroughly and adjust if too thick with a little more coconut milk.

3. Stir through 1/4 cup of dried white mulberries. Serve in a glass topped with cacao nibs and diced plum.


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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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